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Heavy Hors d’Oeuvres

 

Hors d’Oeuvres

 

Smoked Salmon on a Tortilla Chip with Guacamole

Goat Cheese Croustillant with Black Olives

Duck Croquette with Pumpkin

Pissaladiere (Onion and Anchovy Tart)

Eggplant Parmesan Tart

Prosciutto and Feta

Portobello Brochette with Ginger

Shrimp in a Cone with a Passion Fruit Dressing

 

Station:

 

Lobster Ravioli

Ricotta Tortellini

Wild Mushrooms Ravioli

Grilled Vegetable Salad

Caesar Salad

Arugula & Goat Cheese

Crab – Orange and Fennel Salad

Passed Platters: (on white china) Bite size

 

Maine Lobster Sausages with Basil Bisque

Crunchy Scallops with Green Apple Vinaigrette

Roasted Lamb Chops with Rosemary and Thyme

Roasted Duck Breast with Orange Sauce

Beef Filet with Black Pepper Sauce

Grilled Sea bass (olive oil, honey, green peppercorn)

Portobello Mushrooms

Grilled Vegetable Skewers

Dessert

 

Display of Mini French Pastries

Crème Brulée

Fruit Tarts

Price: $65 per person

“This is only a sample menu which can be changed in part or whole”

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