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Lunch Menus

Video courtesy of Arthur Coleman Photography

Still the gold standard in the desert”, this French-Mediterranean “gem” hits the trifecta as Palm Springs’ No. 1 for Food, Decor and Service, thanks to an “outstanding” staff, a “romantic” “old-style French” dining room opening to “beautiful”, “tree-shaded” patio and “superb”, “classic” cuisine paired with an “excellent wine list”; it’s “worth every dollar from your children’s college fund” to experience what most agree is the “best restaurant in the Coachella Valley.”

The following menus offer a choice of appetizers, entrees and desserts that
your guests can select at their table “creating a style of an a la carte service.”

Please note that these menus are only suggestions. 


Jean Paul Lair: Executive chef
Tony Bruggemans: General Manager

385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059  F. 760-325 7602
web: www.levallauriscatering.com
Email: info@levallauriscatering.com

General Information

Thank you for considering Le Vallauris as the place for your function.  We have included the following information which we hope will answer some of your questions and help you in your final decision.

Guarantee Policy

In order to arrange a banquet, a guarantee of the number of guests in attendance must be received four working days prior to the function.  This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.

Deposit Policy

We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon signing of the agreement.

Tax and Gratuity

We suggest you add an appropriate 20% gratuity on food and beverages as practiced in the restaurant industry as well as the applicable sales tax of 8.75% or prevailing.  All charges, including food, beverage and incidentals are subject to prevailing state taxes except gratuities.

Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant.  Corkage fee is $35.00 per bottle.

We will be happy to assist you with decorations.  We cannot be responsible for any items left in the restaurant after the function.

Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service

We are able to contract, on your behalf, transportation of any size. Please let us know if you want to avail this service.

Valet Service
We provide complimentary valet service, tip is very much appreciated.  

Prices are subject to change with advanced notice

Main Dining Room with Regular Party
Set Up:
(60 People)
Second Dining Room with One Large Table
Set Up:
(24 People)
Patio Banquet
Set Up:
(150 People)
Set Up:
(100 People)
Set up:
(50 people)


Le Vallauris

  Luncheon Menu

Seared Crab Cakes

Sonoma Baby Greens and a Mustard Mousseline

 Olive Oil & Balsamic Vinegar

Thai Curry Pasta with Grilled shrimps


 Grilled Breast of Free Range Chicken

Marinated in Herbs and Olive Oil

 Served on a Le Vallauris Caesar Salad

Chocolate Profiteroles
With Vanilla Ice Cream and Warm Belgian Chocolate

Floating Island
Crème Anglaise with Floating Meringue
Caramel and Slivered Almonds


Rolls and Butter

Coffee OR Iced Tea


 $30.95 inclusive of Food, beverage (Iced Tea OR Coffee) $23.72 tax $2.49 & gratuity $4.74)

Le Vallauris

Luncheon Menu

Cup of Soup of the Day (Chilled or Hot)


Seared Ahi Tuna Rare
with Avocado,  Cucumber and Ginger Dressing

Grilled Flank Steak
with Shallots and Balsamic Reduction
served with Mixed Greens and French Fries

Le Vallauris Caesar Salad
with Free Range Chicken



Raspberry Crème Brulée

Chocolate Profiteroles


Rolls and Butter
Iced Tea OR Coffee

Price: $34.50 per person inclusive of food $26.43 tax $2.78 and gratuity $5.29

Le Vallauris

   Lunch Menu

  Soup of the Day (Chilled or Hot)
Bundle of Asparagus
Dijon Mousseline

 Le Vallauris Caesar Salad

   With Seared Marinated Gulf Shrimp

Chilled Poached King Salmon with Home Made Mayonnaise Dressing

Served with Cucumber, Tomato, Egg and Fresh Mushrooms

Grilled Hanger Steak

With Fresh Ground Pepper Sauce and French Fries

Maine Lobster Ravioli

Served with a Basil Cream Bisque

Grilled Duck Breast with  Orange Reduction
Served with Fresh Sauteed Leaf Spinach and Straw Potatoes

     Chocolate Volcano
Warm Belgian Chocolate Sauce
Served with a Cookie Tulip of Pistachio Ice Cream

Grand Marnier Soufflé

Trio of Sorbets
Rolls and Butter
Coffee OR  Iced Tea

Price: $40.95 per person inclusive of Food $31.38,  tax  $2.29 and gratuity $6.28