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Parties

Welcome to Le Vallauris  Catering Page!

The following menus offer a choice of appetizers, entrees and desserts that
your guests can select at their table “creating a style of an a la carte service.”

Please note that these menus are only suggestions.

YOUR MENU CAN BE CUSTOMISED AND PRINTED  ACCORDING TO YOUR WISHES! At a nominal price

A blend of Mediterranean Cuisine…
With a California Overtone!

385 W.Tahquitz Canyon Way
Palm Springs California 92262
T.760-325 5059  F. 760-325 7602
web: www.levallauriscatering.com
Email: info@levallauriscatering.com 

General Information

Thank you for considering Le Vallauris as the place for your function.  We have included the following information which we hope will answer some of your questions and help you in your final decision.
Guarantee Policy
In order to arrange a banquet, a guarantee of the number of guests in attendance must be received four working days prior to the function.  This number of attendance will be considered a guarantee. If the guarantee has not been received, the expected number of guests will be used as the final number of guests. In order to obtain one of our private rooms, a guaranteed minimum number of guests will be required.
Deposit Policy
We will require a 20% deposit with your confirmed reservation. For catered weddings, a non refundable deposit of 20% of the food portion will be required upon signing of the agreement.
Tax and Gratuity
We suggest you add an appropriate 20% gratuity on food and beverages as practiced in the restaurant industry as well as the applicable sales tax of 8.75% or prevailing.  All charges, including food, beverage and incidentals are subject to prevailing state taxes except gratuities.

Food and Beverage
All food and beverage must be supplied and prepared by Le Vallauris. No food or beverages of any kind will be permitted to be brought into the restaurant.  Corkage fee is $35.00 per bottle.

Security/Decorations
We will be happy to assist you with decorations.  We cannot be responsible for any items left in the restaurant after the function.

Menus
Menus will be printed for parties of 10 and more guests. There will be a charge of $1.50 per person for this service

Transportation
We are able to contract, on your behalf, transportation of any size. Please let us know if you want to avail this service.

Valet Service
We provide complimentary valet service, tip is very much appreciated.  

Free WiFi
HighSpeed internet connection available at no charge

Prices are subject to change with advanced notice

Tony Bruggemans
Jean Paul Lair
info@levallauriscatering.com
(760) 325-5059

**********************************************************************************

Le Vallauris Dinner Menu

Lobster Bisque

or

Le Vallauris Caesar Salad

or

Bundle of Fresh Asparagus

Dijon Mustard Dressing

*************

Seared Lake Superior White Fish

Served on a Bed of Sauteed Spinach and a Mustard Mousseline

or

Medley of Vegetable Ravioli

Tomato and Basil  Sauce

or

Grilled Hanger Steak with Black Pepper Sauce

Pommes Frites

or

Grilled Breast of Duck with Orange Sauce

Straw Potatoes

  ***********

       Duo of Belgian Chocolate Cake

or

Grand Marnier Soufflé

************

Rolls and Butter

Coffee or Tea

Price: $49.95 per Person plus Gratuity plus Tax

Special Vegetarian dishes are available

Le Vallauris

Dinner Menu

Soup of the Day

or

Seared Virginia Lump Crab Cakes

served with a Dijon Mustard Mousseline , Sonoma Greens in a Crispy basket

or

Red Beet Salad with Goat Cheese

Served with Curly Endive and Pistachio Oil Dressing

or

Le Vallauris Caesar Salad

*********

Seasonal Fish of the Day (Sea Bass, Halibut, White Fish)

Sun Dried Tomato Crust on a bed of Fresh Vegetables

or

Grilled Filet of Beef

served with Le Vallauris Garden Vegetables,

Au Gratin Potatoes and Cognac Truffle Cream Sauce

or

Grilled Filet of Baby New Zealand Lamb with Fresh Garlic –

Chopped Parsley – Virgin Olive Oil and Sauteed Fingerling Potatoes

or

Roasted Free Range Chicken Breast

with Porcini Mushrooms Sauce and Fresh Leaf Spinach Mashed Potatoes

*************

Trio of Home Made Sorbets

or

Belgian Dark Chocolate Volcano

With Tulip of Pistachio Ice Cream and Warm Chocolate Sauce

or

Grand Marnier Soufflé

************

Rolls and Butter

Price: $59.50 per person + Gratuity + Tax

Special Vegetarian and Vegan dishes available

        Le Vallauris

       Dinner Menu

     Lobster Bisque

or

Escargots de Bourgogne

Baked in a Parsley – Garlic Butter

or

House Smoked Salmon

With Condiments and Toast Points

or

Thin Porcini Tart with Arugula

or

Le Vallauris Caesar Salad

***********

Seared Lake Superior Whitefish

Served on a Bed of Sautéed Leaf Spinach and Shitake Mushrooms with a Mustard Mousseline

or

Roasted Rack of Baby Lamb

Served with Garden Vegetables, Au Gratin Potatoes and a Rosemary & Thyme Reduction

or

 Grilled Filet of Beef

Served with Le Vallauris Garden Vegetables, Au Gratin Potatoes

Cognac Truffle Cream Sauce

or

Roasted Half Duck à L’Orange

With Carrot Mousse and Crispy Potato Cakes

or

Roasted Milk Fed Veal Filet

Served with Wild Mushroom Ravioli & Truffle Sauce

*************

         Chocolate or Grand Marnier Soufflé

or

Belgian Chocolate Volcano

Flourless Chocolate Cake with Warm Belgian Chocolate Sauce and Pistachio Ice Cream

or

Assorted Homemade Sorbets

or

Passion Fruit Crème Brulée

************

Rolls and Butter

Price: $69.50 per Person plus Gratuity plus tax

Special Vegetarian and Vegan Dishes Available

 Le Vallauris

Special Steak Lover’s Dining Menu

(We use USDA Prime Corn-Fed Beef exclusively)

(Minimum 20 guests)

   Soup of the Day

or

Lobster Bisque

************

Le Vallauris Caesar Salad

or

Vine Ripened Tomato Salad

With Sliced Sweet Onions, Blue Cheese

Olive Oil & Balsamic Vinegar Dressing

***********

        Grilled Prime New York Steak (11 oz.)        $ 75.00

Served with Le Vallauris Garden Vegetables and au Gratin Potatoes

or

            Grilled Black Angus Filet (9 oz.)          $ 71.00

Served with Le Vallauris Garden Vegetables and au Gratin Potatoes

or

Grilled Rib Eye Steak  $ 75.00

Served with French Fries and Le Vallauris Vegetables

or

Roasted British Columbia Roasted King Salmon  $ 65.00

Served with Sauteed Baby Zucchini, Capers, Tomato Concise,

Lemon Mousseline

(All Beef entrees are served with Béarnaise, Bordelaise or Black Pepper Sauce)

************

Warm Belgian Chocolate Volcano Served with Pistachio Ice Cream

or

Delice Vallauris (Vanilla Ice Cream and Fresh Seasonal Berries)

************

Rolls and Butter

All prices are subject to Gratuity and tax

Le Vallauris

Vegetarian Menu

Vichyssoise

Or

Baby Arugula with a Goat Cheese Croustillant

And Balsamic Dressing

Or

Asparagus Vinaigrette

******

Vegetarian Couscous with Zucchini, Eggplant,

Fennel and Tomato

Or

Penne Pasta with a Roasted Tomato Salad

And Grilled Vegetables

Or

Crepes of Spinach, Shitake with a Creamy Sauce

***************

Dessert

Trio of Crème Brulee

Or

Fresh Berries

Or

Grand Marnier or Chocolate Souffle

**************

Coffee or Tea

Rolls and Butter

Price: $49.50 per person plus tax and gratuity

Le Vallauris

Hors D’Oeuvres Selection 2011- 2012
Hot:

Mini Crab Cakes – Remoulade

Mini Lobster Cake

Goat Cheese Fritters with Black Olives

Assorted Mini Quiches

Duck Ravioli with Orange Sauce

Gruyère Cheese Puffs

Eggplant Tart

Scallop Fritters with Ginger Sauce

Duck Brochettes with Orange Sauce

Chicken Brochettes

Chicken Dumpling with Curry

Roasted Mini Potato with Truffle Oil and Parmesan

Brochettes of Ahi with Shoyu-Wasabe Sauce

Grilled Portobello Mushrooms

Lobster Sausage with Basil Bisque

Shrimp Brochettes

Shrimp Kataifi with Ginger Dressing

Mini Pissaladiere (Onion and Anchovies)

Baked Escargots in Mini Potato

Prosciutto Parmesan Crispy Rolls

Cold

Crispy wonton topped with crab salad

Prosciutto with Mozzarella and Basil

House Smoked Salmon on Crispy Tortilla Chips & Spicy Guacamole

Mousse of Duck Foie Gras on a Toasted Brioche

Mini Steak Tartare Canapé

California Rolls

Orange Perfumed Crab in a Crispy Cone

Oriental Spoon with Tuna Tartar

Oriental Spoon with Ceviche

Spoon of Prosciutto and Exotic Fruits

Roquefort Toast with Dried Figs

For Cocktail parties of One Hour or less choose 8  items from

The Hot and Cold Menu, price: $14.75 per person

All prices are subject to gratuity and tax

If you do not wish to make your own selection, Chef Jean Paul Lair will compile an assortment

of Hors d’Oeuvres and may even add his most current and recently created Hors d’Oeuvres to the selection.

Upon request, items for Heavy Cocktail can be discussed such as a Seafood Display on Ice, Caviar, Mini Lamb Chop etc.

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