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Testimonials

Sun, 30 Sep 2012

“There are not enough words of gratitude and appreciation for you, Jean-Paul, Laurent and your amazing staff for creating and full filling my vision for an unbelievable wedding event.
When you graciously invited Jan and I down for a tasting before we even made a decision, we both knew the moment we sat down, met you and Jean Paul, and tasted your delicious food and hospitality, our wedding would not be complete without Le Vallauris as THE major component.
We had never tasted more amazing food in one sitting, and have continued to receive endless compliments from all of our family and friends! No one certainly left hungry!
Carlos and his staff went beyond  excellent service and were there without intruding…. Please let them know from all of us how grateful we are of their hard work.Well done!

On another note, please enjoy the flowers in the containers they are in until they breathe their last breathe.
Jan is driving through Palm Springs on the way to Arizona on Thursday and would be happy to swing by and take them off your hands.
Again, thank you for accommodating our storage issues, and I know that we went overboard in our zealousness to create a floral fantasy.

I will follow up with you on when our new website will be up with a downloadable book for ladies and gentlemen Marrying Later in Life!”

Sincerely,

Elizabeth & Steve Berberich

**Still the gold standard in the desert”, this French-Mediterranean “gem” hits the trifecta as Palm Springs’ No. 1 for Food, Decor and Service, thanks to an “outstanding” staff, a “romantic” “old-style French” dining room opening to “beautiful”, “tree-shaded” patio and “superb”, “classic” cuisine paired with an “excellent wine list”; it’s “worth every dollar from your children’s college fund” to experience what most agree is the “best restaurant in the Coachella Valley.”
 Zagat Survey

**“Le Vallauris, the best restaurant in the valley.”
Bob Colacello, Vanity Fair

**“Le Vallauris is not only the best restaurant here,
I would rank it as one of the best in the world.”
Jerry Berns, 21 Club, New York City

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